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Novel Food Processing : Effects on Theological and Functional Properties

Ahmed, J.,

Novel Food Processing : Effects on Theological and Functional Properties Textual Documents J. Ahmed,Hosahalli S. Ramaswamy,Stefan Kasapis and others - Boca Raton: CRC Press, Inc., 2015. - 491.

ISBN: 9781420071191

Subjects--Index Terms: Food technology

Dewey Class. No.: 664.07

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Navsari Agricultural University Library

Novel Food Processing : Effects on Theological and Functional Properties