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Handbook of Meat Product Technology

Ranken, M. D.,

Handbook of Meat Product Technology Textual Documents M. D. Ranken - Iowa Wiley Blackwell Publishing 2014 - 212.

ISBN: 9788126551453

Subjects--Index Terms: Food technology

Dewey Class. No.: 664.9

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Navsari Agricultural University Library

Handbook of Meat Product Technology