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Magnetic Resonance in Food Science : Food For Thought

Duynloven, John Van and others,

Magnetic Resonance in Food Science : Food For Thought Textual Documents John Van Duynloven - Cambridge RSC Publishing 2013 - 235.

ISBN: 9781849736343

Subjects--Index Terms: Food Science Food technology

Dewey Class. No.: 664.07

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Navsari Agricultural University Library

Magnetic Resonance in Food Science : Food For Thought