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Drying Technologies for Foods : Fundamentals & Applications

Nema,P.K.,

Drying Technologies for Foods : Fundamentals & Applications Fundamentals & Applications / Textual Documents P.K.Nema,B.P.Kaur and A.S.Mujumdar - New Delhi: New India Publishing Agency, 2015. - 361.

ISBN: 9789383305841

Subjects--Index Terms: Food & drink

Dewey Class. No.: 641.44

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Navsari Agricultural University Library

Drying Technologies for Foods : Fundamentals & Applications