Normal view MARC view ISBD view

Fish Fermentation :Traditional to Modern Approaches

Baishya, Debabrat,

Fish Fermentation :Traditional to Modern Approaches Traditional to Modern Approaches / Textual Documents Debabrat Baishya - New Delhi New Age International Pvt. Ltd. 2009 - 129.

ISBN: 9789380235103

Subjects--Index Terms: Food technology

Dewey Class. No.: 664.94

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Fish Fermentation :Traditional to Modern Approaches