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Bakery Food Manufacture and Quality : Water Control and Effects

Cuavain, S.,

Bakery Food Manufacture and Quality : Water Control and Effects Textual Documents S. Cauvain - 2nd. - Iowa Wiley Blackwell Publishing 2014 - 289.

ISBN: 9788126551446

Subjects--Index Terms: Food & drink

Dewey Class. No.: 641.815

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Navsari Agricultural University Library

Bakery Food Manufacture and Quality : Water Control and Effects