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Animal Biotechnology and the Quality of Meat Production

Fiems, L. O.,

Animal Biotechnology and the Quality of Meat Production Textual Documents L. O. Fiems,B.G.Cottyn and D.I.Demeyer - New Delhi: Elsevier, 2014. - 218.

ISBN: 9789351071662

Subjects--Index Terms: Animal husbandry

Dewey Class. No.: 636.0821

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Navsari Agricultural University Library

Animal Biotechnology and the Quality of Meat Production