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Key Notes on Food Science and Technology

Chavan,U. D.,

Key Notes on Food Science and Technology Textual Documents U. D. Chavan - New Delhi: Daya Publishing House, 2015. - 335.

ISBN: 9789351246541

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Key Notes on Food Science and Technology