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Cereal grains for the food and Beverage Industries

Arendt, Elke K.,

Cereal grains for the food and Beverage Industries Textual Documents Elke K. Arendt - Cambridge: Woodhead Publishing Ltd., 2013. - 485.

ISBN: 9780857094131

Subjects--Index Terms: Food technology

Dewey Class. No.: 664.7

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Navsari Agricultural University Library

Cereal grains for the food and Beverage Industries