Normal view MARC view ISBD view

Effect of Fruit Maturity and Ethrel on Ripenining,Quality and Shelf life of Mango Fruits in low cost Ripening Chamber

Maggidi, Spandana,

Effect of Fruit Maturity and Ethrel on Ripenining,Quality and Shelf life of Mango Fruits in low cost Ripening Chamber Theses Spandana Maggidi - Navsari Fruit Science Dept., ACHF, N. A. U. 2015 - 101.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Effect of Fruit Maturity and Ethrel on Ripenining,Quality and Shelf life of Mango Fruits in low cost Ripening Chamber