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Seafood Processing : Adding Value Through Quick Freezing,Retortable Packaging and Cook-Chilling

Venugopal,V.,

Seafood Processing : Adding Value Through Quick Freezing,Retortable Packaging and Cook-Chilling Textual Documents V.Venugopal - Boca Raton: CRC Press, Inc., 2006. - 485.

ISBN: 1574446223

Subjects--Index Terms: Food technology

Dewey Class. No.: 664.94

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Navsari Agricultural University Library

Seafood Processing : Adding Value Through Quick Freezing,Retortable Packaging and Cook-Chilling