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Nutrition Function and Sensory Properties of Foods

Ho, Chi-Tang and others,

Nutrition Function and Sensory Properties of Foods Textual Documents Chi-Tang, Ho - Cambridge RSC Publishing 2013 - 335.

ISBN: 9781849736442

Subjects--Index Terms: Food technology

Dewey Class. No.: 664.07

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Navsari Agricultural University Library

Nutrition Function and Sensory Properties of Foods