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Engineering Aspects of Food Emulsitication and Homogenization

Rayner, M,

Engineering Aspects of Food Emulsitication and Homogenization Textual Documents M. Rayner - Boca Raton CRC Press, Inc. 2015 - 305.

ISBN: 9781466580435

Subjects--Index Terms: Physical chemistry

Dewey Class. No.: 541.34514

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Navsari Agricultural University Library

Engineering Aspects of Food Emulsitication and Homogenization