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Novel Food Processing Effects on Rheolagical and Functional Properties

Ahmed, Jasim and others,

Novel Food Processing Effects on Rheolagical and Functional Properties Textual Documents Jasim Ahmed - Boca Raton CRC Press, Inc. 2010 - 491.

ISBN: 9781420071191

Subjects--Index Terms: Food Processing Food technology

Dewey Class. No.: 664.07

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Navsari Agricultural University Library

Novel Food Processing Effects on Rheolagical and Functional Properties