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Food Processing : Strategies for Quality Assesment

Malik, A.,

Food Processing : Strategies for Quality Assesment Textual Documents A. Malik - New York: Springer., 2014. - 510.

ISBN: 9781493913770

Subjects--Index Terms: Food technology

Dewey Class. No.: 664.07

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Navsari Agricultural University Library

Food Processing : Strategies for Quality Assesment