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Encyclopedia of Food and Agricultural Ethics Vol. 2

Thompson, P. B.,

Encyclopedia of Food and Agricultural Ethics Vol. 2 Textual Documents P. B. Thompson - New York: Springer Reference, 2014. - 701-1295.

ISBN: 9789400709287

Subjects--Index Terms: Ethics of consumption

Dewey Class. No.: 178

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Navsari Agricultural University Library

Encyclopedia of Food and Agricultural Ethics Vol. 2