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Microbiology of Safe Food

Forsythe, S. J.,

Microbiology of Safe Food Textual Documents S. J. Forsythe - 2nd. - Iowa: Wiley Blackwell Publishing, 2010. - 476.

ISBN: 9781405140058

Subjects--Index Terms: Food technology

Dewey Class. No.: 664.001579

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Navsari Agricultural University Library

Microbiology of Safe Food