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Textbook on Meat, Poultry and Fish Technology

Sahoo, Jhari,

Textbook on Meat, Poultry and Fish Technology Textual Documents Jhari Sahoo - New Delhi Daya Publishing House 2015 - 836.

ISBN: 9789351243441

Subjects--Index Terms: Fish Technology Meat Technology Poultry Technology

Dewey Class. No.: 571.6

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Navsari Agricultural University Library

Textbook on Meat, Poultry and Fish Technology