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DNA Methods in Food Safety Molecular Typing of Food Borne and Waterborne Bacterial Pathogens

Oyarzabal, Omar A.,

DNA Methods in Food Safety Molecular Typing of Food Borne and Waterborne Bacterial Pathogens Textual Documents Omar A. Oyarzabal - Iowa Wiley Blackwell Publishing 2014 - 392.

ISBN: 9781118278673

Subjects--Index Terms: Other social problems & services

Dewey Class. No.: 363.1926

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Navsari Agricultural University Library

DNA Methods in Food Safety Molecular Typing of Food Borne and Waterborne Bacterial Pathogens