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Food Engineering Handbook : Food Process Engineering

Varzakas, T.,

Food Engineering Handbook : Food Process Engineering Textual Documents T. Varzakas - Boca Raton CRC Press, Inc. 2015 - 650.

ISBN: 9781482261660

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Food Engineering Handbook : Food Process Engineering