Normal view MARC view ISBD view

Nutrition and Food Science Vol. 2

Green, Dorothy,

Nutrition and Food Science Vol. 2 Textual Documents Dorothy Green - New York: Calllisto Reference, 2015. - 209.

ISBN: 9781632394842

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Nutrition and Food Science Vol. 2