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Quality and Preservation of Vegetables

Eskin, N. A. M.,

Quality and Preservation of Vegetables Textual Documents N. A. M. Eskin - Boca Raton CRC Press, Inc. 2014 - 313.

ISBN: 9780849355608

Subjects--Index Terms: Food technology Vegetables - processing Vegetables - Quality

Dewey Class. No.: 664.805

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Navsari Agricultural University Library

Quality and Preservation of Vegetables