Normal view MARC view ISBD view

Encyclopaedia of Functional Foods and Nutraceuticals Processing Quality and Applications Vol. 2

Morgan, E.,

Encyclopaedia of Functional Foods and Nutraceuticals Processing Quality and Applications Vol. 2 Textual Documents E. Morgan - London: Koros Press Ltd., 2015. - 307.

ISBN: 9781781635476

Subjects--Index Terms: Food technology Functional Foods and Nutraceuticals

Dewey Class. No.: 664

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Encyclopaedia of Functional Foods and Nutraceuticals Processing Quality and Applications Vol. 2