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Food Microbiology : Fundamentals and Frontiers

Doyle, M. P.,

Food Microbiology : Fundamentals and Frontiers Textual Documents M. P. Doyle - 4th. - USA American Society for Microbiology 2013 - 1118.

ISBN: 9781555816261

Subjects--Index Terms: Food Microbiology Food technology

Dewey Class. No.: 664.001579

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Navsari Agricultural University Library

Food Microbiology : Fundamentals and Frontiers