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Microbiological Research and Development for the Food Industry

Taornima, P. J.,

Microbiological Research and Development for the Food Industry Textual Documents P. J. Taornima - Boca Raton: CRC Press, Inc., 2013. - 345.

ISBN: 9781439834831

Subjects--Index Terms: Microbiological Research Microorganisms, fungi & algae

Dewey Class. No.: 579.16

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Navsari Agricultural University Library

Microbiological Research and Development for the Food Industry