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Fruit and Vegetable Preservation Techniques

Singh, V. K.,

Fruit and Vegetable Preservation Techniques Textual Documents V. K. Singh - Ghaziabad: Pratap Book Service, 2016. - 244.

ISBN: 9789385084225

Subjects--Index Terms: Food & drink Fruit and Vegetable Preservation Techniques

Dewey Class. No.: 641.420954

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Navsari Agricultural University Library

Fruit and Vegetable Preservation Techniques