Normal view MARC view ISBD view

Fruit and Vegetable Preservation Principles and Practices

Srivastava, R. P.,

Fruit and Vegetable Preservation Principles and Practices Textual Documents R. P. Srivastava - 3rd. - New Delhi CBS Publishers and Distributors Pvt. Ltd. 2015 - 474.

ISBN: 9788123924373

Subjects--Index Terms: Food & drink Fruit and Vegetable Preservation

Dewey Class. No.: 641.4

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Fruit and Vegetable Preservation Principles and Practices