Normal view MARC view ISBD view

Production and Processing of Food Crops for Value Addition Technology and Genetic Options

Behl, R. K.,

Production and Processing of Food Crops for Value Addition Technology and Genetic Options Textual Documents R. K. Behl - Jodhpur Agrobios (India) 2015 - 347.

ISBN: 9789381191057

Subjects--Index Terms: Food Crops Production

Dewey Class. No.: 338.1

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Production and Processing of Food Crops for Value Addition Technology and Genetic Options