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Plant Cell and Tissue Culture for the Production of Food Ingredients

Fu, T.,

Plant Cell and Tissue Culture for the Production of Food Ingredients Textual Documents T. Fu - New Delhi: Springer, 2009. - 290.

ISBN: 9788184893014

Subjects--Index Terms: Chemical engineering Plant Cell and Tissue Culture Production of Food Ingredients

Dewey Class. No.: 660.6

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Navsari Agricultural University Library

Plant Cell and Tissue Culture for the Production of Food Ingredients