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Modifying and Texture Vol. 2 Sensory Analysis Consumer Requirements and Preference

Chen, J.,

Modifying and Texture Vol. 2 Sensory Analysis Consumer Requirements and Preference Textual Documents J. Chen - Cambridge Woodhead Publishing Ltd. 2015 - 277.

ISBN: 9781782423348

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Modifying and Texture Vol. 2 Sensory Analysis Consumer Requirements and Preference