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Starch in Food : Structure, Function and Applications

Eliasson, A.,

Starch in Food : Structure, Function and Applications Textual Documents A. Eliasson - Boca Raton: CRC Press, Inc., 2010. - 605.

ISBN: 9780849325557

Subjects--Index Terms: Food technology

Dewey Class. No.: 664.2

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Navsari Agricultural University Library

Starch in Food : Structure, Function and Applications