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Himalayan Fermented Foods : Microbiology, Nutrition and Ethnic Values

Tamang, J. P.,

Himalayan Fermented Foods : Microbiology, Nutrition and Ethnic Values Textual Documents J. P. Tamang - Boca Raton CRC Press, Inc. 2014 - 295.

ISBN: 9781420093247

Subjects--Index Terms: Fermented Foods - Himalaya

Dewey Class. No.: 641.095496

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Navsari Agricultural University Library

Himalayan Fermented Foods : Microbiology, Nutrition and Ethnic Values