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Magnetic Resonance in Food Science : Challenges in a Changing World

Guojonsdottir, M.,

Magnetic Resonance in Food Science : Challenges in a Changing World Textual Documents M. Guojonsdottir - Cambridge RSC Publishing 2009 - 260.

ISBN: 9780854041176

Subjects--Index Terms: Food Science - Magnetic Resonance Food technology

Dewey Class. No.: 664.020153836

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Navsari Agricultural University Library

Magnetic Resonance in Food Science : Challenges in a Changing World