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Authenticity of Foods of Animal Origin

Arvanitoyannis, I. S.,

Authenticity of Foods of Animal Origin Textual Documents I. S. Arvanitoyannis - Boca Raton CRC Press, Inc. 2016 - 314.

ISBN: 9781498706414

Subjects--Index Terms: Authenticity of Foods Food technology

Dewey Class. No.: 664.907

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Navsari Agricultural University Library

Authenticity of Foods of Animal Origin