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Handbook of Food Analysis Vol. 3

Nollet, L. M. L.,

Handbook of Food Analysis Vol. 3 Textual Documents L. M. L. Nollet - 2nd. - New York: Maral Dekker, 2004. - 1741-2226.

ISBN: 0824750381

Subjects--Index Terms: Food Analysis Food technology

Dewey Class. No.: 664.07

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Navsari Agricultural University Library

Handbook of Food Analysis Vol. 3