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Handbook of Food Science and Technology Vol. 2: Processing Techniques

Raj, D.,

Handbook of Food Science and Technology Vol. 2: Processing Techniques Textual Documents D. Raj - New Delhi Studium Press (India) Pvt. Ltd 2016 - 516.

ISBN: 9789380012803

Subjects--Index Terms: Food Science and Technology Other social problems & services

Dewey Class. No.: 363.19264

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Navsari Agricultural University Library

Handbook of Food Science and Technology Vol. 2: Processing Techniques