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Handbook of Organic Food Safety and Quality

Cooper, J.,

Handbook of Organic Food Safety and Quality Textual Documents J. Cooper - Cambridge Woodhead Publishing Ltd. 2014 - 521.

ISBN: 9789351072133

Subjects--Index Terms: Organic Food Safety and Quality Techniques, equipment & materials

Dewey Class. No.: 631.584

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Navsari Agricultural University Library

Handbook of Organic Food Safety and Quality