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Minimally Processed Foods Technologies for Safety, Quality and Convenience

Siddiqui, M. W.,

Minimally Processed Foods Technologies for Safety, Quality and Convenience Textual Documents M. W. Siddiqui - New York Springer Science 2015 - 306.

ISBN: 9783319106762

Subjects--Index Terms: Food technology Minimally Processed Foods

Dewey Class. No.: 664.02

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Navsari Agricultural University Library

Minimally Processed Foods Technologies for Safety, Quality and Convenience