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Improving and Tailoring Enzymes for Food Quality and Functionality

Yada, R. Y.,

Improving and Tailoring Enzymes for Food Quality and Functionality Textual Documents R. Y. Yada - Cambridge Woodhead Publishing Ltd. 2015 - 241.

ISBN: 9781782422853

Subjects--Index Terms: Agriculture. & related technologies Improving and Tailoring Enzymes

Dewey Class. No.: 630

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Navsari Agricultural University Library

Improving and Tailoring Enzymes for Food Quality and Functionality