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Fermented Foods Part I Biochemistry and Biotechnology

Montet, D.,

Fermented Foods Part I Biochemistry and Biotechnology Textual Documents D. Montet - Boca Raton CRC Press, Inc. 2016 - 403.

ISBN: 9781498740791

Subjects--Index Terms: Food technology

Dewey Class. No.: 664.024

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Navsari Agricultural University Library

Fermented Foods Part I Biochemistry and Biotechnology