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Drying Technologies for Foods : Funamentals and Applications Part II

Nema, P. K.,

Drying Technologies for Foods : Funamentals and Applications Part II Textual Documents P. K. Nema - New Delhi New India Publishing Agency 2016 - 317.

ISBN: 9789385516399

Subjects--Index Terms: Food technology

Dewey Class. No.: 664.0284

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Navsari Agricultural University Library

Drying Technologies for Foods : Funamentals and Applications Part II