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Microbiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas

Tamang, N. T.,

Microbiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas Textual Documents N. T. Tamang - New Delhi Today & Tomorrows Printers & Publishers 2016 - 106.

ISBN: 8170195388

Subjects--Index Terms: Fish Products - Eastern Himalayas Food technology

Dewey Class. No.: 664.942095496

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Navsari Agricultural University Library

Microbiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas