Normal view MARC view ISBD view

Food Technology Abstracts Vol. 21(1-6)

Rao, B. S. Narahari and others,

Food Technology Abstracts Vol. 21(1-6) Bound Volumes B. S. Narahari Rao - Mysore Central Food Technological Research Institute 1986. - 303.

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Food Technology Abstracts Vol. 21(1-6)