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Introduction to Agronomy Food, Crops and Environment

Sheaffer, Craig C..,

Introduction to Agronomy Food, Crops and Environment Textual Documents Craig C. Sheaffer - New York: Delmar Cengage Learning, 2009. - 564

ISBN: 9781418050375

Subjects--Index Terms: Agriculture. & related technologies

Dewey Class. No.: 630

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Navsari Agricultural University Library

Introduction to Agronomy Food, Crops and Environment