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Food Technology Abstracts Vol.40 (7-12)

Vasu, B.,

Food Technology Abstracts Vol.40 (7-12) Bound Volumes B. Vasu - Mysore Central Food Technological Research Institute 2005. - 395-804.

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Food Technology Abstracts Vol.40 (7-12)