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Food Technology Abstract Vol. 34(1-12)

Vasu, B.,

Food Technology Abstract Vol. 34(1-12) Bound Volumes B. Vasu - Mysore Central Food Technological Research Institute 1999 - 721.

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Food Technology Abstract Vol. 34(1-12)