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Food Technology Abstracts No. 195 - 200

Rao, B. S. Narahari and others,

Food Technology Abstracts No. 195 - 200 Bound Volumes B. S Narahari Rao - Mysore Central Food Technological Research Institute 1984 - 388.

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Food Technology Abstracts No. 195 - 200