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Indian Food Industry Vol. 20(1-6), Vol. 21(1-6)

Rangarao, G. C. P.,

Indian Food Industry Vol. 20(1-6), Vol. 21(1-6) Bound Volumes G. C. P. Rangarao - Mysore: Association of Food Scientists & Technologists, 2001-02.

Subjects--Index Terms: Food Industry Production

Dewey Class. No.: 338

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Navsari Agricultural University Library

Indian Food Industry Vol. 20(1-6), Vol. 21(1-6)