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Food Technology Abstracts Vol. 20 (1-6)

Rao, B. S. Narahari and others,

Food Technology Abstracts Vol. 20 (1-6) Bound Volumes B. S. Narahari Rao - Mysore Central Food Technological Research Institute 1985. - 410.

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Food Technology Abstracts Vol. 20 (1-6)