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Handbook of Food Products Manufacturing Health, meat, milk, Poultry, Seafood and vegetables

Hui,Y H and other,

Handbook of Food Products Manufacturing Health, meat, milk, Poultry, Seafood and vegetables Textual Documents Y. H. Hui - New Jersey John Wiley & Sons 2007 - 1221.

ISBN: 9780470049648

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Handbook of Food Products Manufacturing Health, meat, milk, Poultry, Seafood and vegetables